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                                       Details for article 15 of 36 found articles
 
 
  Flow Properties of Selected Food Gums
 
 
Title: Flow Properties of Selected Food Gums
Author: Rao, M.A.
Kenny, J.F.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 8 (1975) nr. 3 pages 7 p.
Year: 1975
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands