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                                       Details for article 21 of 22 found articles
 
 
  The Use of a Microwave Oven for Melting Small Quantities of Solidified Bacteriological Media
 
 
Title: The Use of a Microwave Oven for Melting Small Quantities of Solidified Bacteriological Media
Author: Gleeson, T.
Todd, E.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 8 (1975) nr. 1 pages 2 p.
Year: 1975
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands