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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 21 found articles
| Title: |
Application of Carbonic Maceration to Change the Bouquet and Flavor Characteristics of Red Table Wines Made from Concord Grapes |
| Author: |
Fuleki, Tibor |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 7 (1974) nr. 4 pages 5 p. |
| Year: |
1974 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 21 found articles
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