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Journal description
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Details for article 17 of 21 found articles
| Title: |
Preparation of K-Casein by Agarose Gel Chromatography 1 1 Supported partly by Operating Grant A-3641 from the National Research Council of Canada. |
| Author: |
Toma, S.J. Nakai, S. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 7 (1974) nr. 4 pages 3 p. |
| Year: |
1974 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 21 found articles
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