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                                       Details for article 21 of 37 found articles
 
 
  Processing Quality of Cranberries after Extended Storage in N2 Atmosphere with Low and High Relative Humidities
 
 
Title: Processing Quality of Cranberries after Extended Storage in N2 Atmosphere with Low and High Relative Humidities
Author: Stark, R.
Forsyth, F.R.
Lockhart, C.L.
Hall, I.V.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 7 (1974) nr. 1 pages 2 p.
Year: 1974
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands