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                                       Details for article 11 of 37 found articles
 
 
  Dough Conditioners in Wheat-Soy-Gluten Breads
 
 
Title: Dough Conditioners in Wheat-Soy-Gluten Breads
Author: Fleming, S.E.
Sosulski, F.W.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 7 (1974) nr. 1 pages 5 p.
Year: 1974
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands