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                                       Details for article 69 of 127 found articles
 
 
  Lentils Quality-Effects of Artificial Drying and Six-Month Storage
 
 
Title: Lentils Quality-Effects of Artificial Drying and Six-Month Storage
Author: Tang, J.
Sokhansanj, S.
Sosulski, F.W.
Slinkard, A.E.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 24 (1991) nr. 5 pages 4 p.
Year: 1991
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 127 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands