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                                       Details for article 19 of 26 found articles
 
 
  Influence of Freshness on Quality of White Hake (Urophycis tenuis) Surimi
 
 
Title: Influence of Freshness on Quality of White Hake (Urophycis tenuis) Surimi
Author: Ablett, R.F.
Bligh, E.G.
Spencer, K.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 24 (1991) nr. 1-2 pages 6 p.
Year: 1991
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands