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                                       Details for article 6 of 15 found articles
 
 
  Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards
 
 
Title: Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards
Author: Murray, A.C.
Johnson, C.P.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 23 (1990) nr. 2-3 pages 7 p.
Year: 1990
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands