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  An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening
 
 
Title: An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening
Author: Yada, R.Y
Coffin, R.F
Baker, K.W
Leszkowiat, M.J
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 23 (1990) nr. 2-3 pages 4 p.
Year: 1990
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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