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                                       Details for article 21 of 37 found articles
 
 
  Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites
 
 
Title: Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites
Author: Gardiner, M.-A.
Farber, J.M.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 23 (1990) nr. 1 pages 3 p.
Year: 1990
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands