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                                       Details for article 21 of 41 found articles
 
 
  Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses
 
 
Title: Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses
Author: Speirs, J.I.
Farber, J.M.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 22 (1989) nr. 5 pages 3 p.
Year: 1989
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands