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                                       Details for article 75 of 169 found articles
 
 
  Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases I. Bacteria
 
 
Title: Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases I. Bacteria
Author: Farber, J.M.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 22 (1989) nr. 4 pages 11 p.
Year: 1989
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 75 of 169 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands