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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 169 found articles
| Title: |
115. Caractérisation des substances antimicrobiennes produites par quatre souches de Lactobacillus casei |
| Author: |
Lortie, L. Simard, R.E. Lavoie, M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 22 (1989) nr. 4 pages 1 p. |
| Year: |
1989 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 169 found articles
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