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                                       Details for article 135 of 169 found articles
 
 
  19. Solid Fat Content and Other Physical Properties Of Margarines
 
 
Title: 19. Solid Fat Content and Other Physical Properties Of Margarines
Author: Postmus, E.
deMan, J.M.
deMan, L.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 22 (1989) nr. 4 pages 1 p.
Year: 1989
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 135 of 169 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands