|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 109 of 169 found articles
| Title: |
Pea Protein Concentrate for Partial Replacement of Egg Albumin in Sponge Cakes - Identification of Critical Independent Variables Using Response Surface Methodology |
| Author: |
Betker, S. Watts, B. Ylimaki, G. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 22 (1989) nr. 4 pages 1 p. |
| Year: |
1989 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 169 found articles
| << previous | next >> |