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  Allergenic Properties of Chemically and Enzymatically Modified β-Lactoglobulins Examined with Mouse Monoclonal Antibody
 
 
Title: Allergenic Properties of Chemically and Enzymatically Modified β-Lactoglobulins Examined with Mouse Monoclonal Antibody
Author: Pelletier, E.
Amiot, J.
Asselin, J.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 22 (1989) nr. 4 pages 1 p.
Year: 1989
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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