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  Acid Casein Production from Skim Milk Powder by Extrusion
 
 
Title: Acid Casein Production from Skim Milk Powder by Extrusion
Author: Barraquio, V.L.
van de Voort, F.R.
Fichtali, J.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 20 (1987) nr. 5 pages 1 p.
Year: 1987
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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