|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 48 found articles
| Title: |
Health Protection Branch Standards and Guidelines for Microbiological Safety and General Cleanliness of Food - An Overview (Part 2.) 1 1 Part 1 appeared in Volume 20, Number 3. |
| Author: | |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 20 (1987) nr. 4 pages 7 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 48 found articles
| << previous | next >> |