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Journal description
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Details for article 18 of 51 found articles
| Title: |
Development of a Modified Mattson Bean Cooker Procedure Based on Sensory Panel Cookability Evaluation |
| Author: |
Proctor, J.R. Watts, B.M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 20 (1987) nr. 1 pages 6 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 51 found articles
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