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Journal description
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Details for article 37 of 49 found articles
| Title: |
Physicochemical and Functional Properties of Salt-Extractable Proteins From Chicken Breast Muscle Deboned After Different Post-mortem Holding Times1 |
| Author: |
Li-Chan, E. Kwan, L. Nakai, S. Wood, D.F. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 19 (1986) nr. 5 pages 8 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 49 found articles
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