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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 76 of 163 found articles
| Title: |
Fracture Behaviour of Cooked Meat. A Qualitative Study |
| Author: |
Bernal, V.M. Stanley, D.W. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 19 (1986) nr. 4 pages nvt p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 163 found articles
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