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Journal description
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Details for article 44 of 163 found articles
| Title: |
Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua) |
| Author: |
Botta, J.R. Squires, B.E. Johnson, J. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 19 (1986) nr. 4 pages 5 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 163 found articles
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