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Journal description
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Details for article 28 of 163 found articles
| Title: |
Color Development Due to Maillard Reaction in Micro-Samples of a Model Food Used for Thermal Process Study |
| Author: |
Chazala, Suad G. Kok, Robert |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 19 (1986) nr. 4 pages 1 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 163 found articles
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