Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 18 of 163 found articles
 
 
  Canned Green Beans: Physicochemical and Sensory Changes Induced by Pre-Sterilization Thermal Treatment
 
 
Title: Canned Green Beans: Physicochemical and Sensory Changes Induced by Pre-Sterilization Thermal Treatment
Author: Boni, Magloire C.
Varseveld, G.W.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 19 (1986) nr. 4 pages nvt p.
Year: 1986
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 163 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands