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  Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk
 
 
Title: Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk
Author: Stiles, M.E.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 19 (1986) nr. 4 pages 1 p.
Year: 1986
Contents:
Publisher: 1988 Canadian Institute of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands