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                                       Details for article 30 of 44 found articles
 
 
  Polysaccharides and proteins in the orange albedo and in the aqueous extract of the tissue
 
 
Title: Polysaccharides and proteins in the orange albedo and in the aqueous extract of the tissue
Author: Ben-Shalom, N.
Pinto, Rivka
Berman, Monika
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 18 (1985) nr. 4 pages 2 p.
Year: 1985
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands