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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 60 of 148 found articles
| Title: |
Extraction of Egg Yolk Oil of Reduced Cholesterol Content |
| Author: |
Tokarska, Barbara Clandinin, Michael T. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 18 (1985) nr. 3 pages 3 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 148 found articles
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