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Journal description
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Details for article 41 of 148 found articles
| Title: |
Effect of a Citric Acid-Cacl2-Ascorbic Acid Dip and CO2 Modified Atmosphere Packaging on the Storage Life of Salmon Fillets at −1°C |
| Author: |
Powrie, W.D. Skura, B.J. Wu, C.H. Craig, C. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 18 (1985) nr. 3 pages 1 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 148 found articles
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