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                                       Details for article 12 of 148 found articles
 
 
  A Rapid Method for the Determination of Thiamine in Various Foods Using High Pressure Liquid Chromatography
 
 
Title: A Rapid Method for the Determination of Thiamine in Various Foods Using High Pressure Liquid Chromatography
Author: Vivienne, A. Whitworth
Lorraine, Metcalfe
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 18 (1985) nr. 3 pages 1 p.
Year: 1985
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands