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Journal description
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All articles of the corresponding issues
Details for article 43 of 50 found articles
| Title: |
Texturization of Peanut Proteins by Surface Film Formation 2. Changes in Lipid Distribution and Surface Tension Properties |
| Author: |
Aboagye, Y. Stanley, D.W. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 18 (1985) nr. 1 pages 8 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 50 found articles
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