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  Ammonia as an Objective Quality Index in Squid
 
 
Title: Ammonia as an Objective Quality Index in Squid
Author: LeBlanc, R.J.
Gill, T.A.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 17 (1984) nr. 4 pages 7 p.
Year: 1984
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands