|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 142 found articles
| Title: |
Biochemical changes in pacific salmon muscle during storage at partial freezing temperatures |
| Author: |
Kramer, Donald, E. John, S. French, John, M. Kennish, Paul, Schwartz Gregg, McNeil |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 17 (1984) nr. 3 pages 1 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 142 found articles
| << previous | next >> |