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Journal description
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All issues of the corresponding volume
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Details for article 2 of 142 found articles
| Title: |
A Comparison of Methods to Detect Pork Quality 24 Hours Post Mortem from Measurements Made Within One Hour of Slaughter |
| Author: |
Jones, S.D.M. Fortin, A. Atin, M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 17 (1984) nr. 3 pages 4 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 142 found articles
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