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                                       Details for article 19 of 51 found articles
 
 
  Contribution of Breakfast Cereals to the Daily Intake of Folacin, Pantothenic Acid and Biotin
 
 
Title: Contribution of Breakfast Cereals to the Daily Intake of Folacin, Pantothenic Acid and Biotin
Author: Hoppner, K.
Verdier, P.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 17 (1984) nr. 2 pages 4 p.
Year: 1984
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands