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                                       Details for article 5 of 135 found articles
 
 
  Bioavailability of the endogenous iron of wheat bran
 
 
Title: Bioavailability of the endogenous iron of wheat bran
Author: Pegg, D.L.
Vanderstoep, J.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 16 (1983) nr. 3 pages 1 p.
Year: 1983
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands