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                                       Details for article 40 of 135 found articles
 
 
  Effet de la temperature sur l'activite de la catalse de crabe et de morue
 
 
Title: Effet de la temperature sur l'activite de la catalse de crabe et de morue
Author: Bourassa, Michel
Strachan, Alexandre
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 16 (1983) nr. 3 pages nvt p.
Year: 1983
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands