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Journal description
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Details for article 133 of 135 found articles
| Title: |
Water-binding of Red Meats in Sausage Formulation 1 1 Contribution No. 518 from Food Research Institute, Agriculture Canada, Ottawa, Ontario, K1A 0C6. |
| Author: |
Porteous, J.D. Wood, D.F. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 16 (1983) nr. 3 pages 3 p. |
| Year: |
1983 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 135 found articles
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