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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 122 of 135 found articles
| Title: |
The use of mechanically separated meats in fresh emulsion products i. chemical and nutritional evaluation |
| Author: |
Piette, J.P.G. Vignola, C.L. Wood, D.F. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 16 (1983) nr. 3 pages 1 p. |
| Year: |
1983 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 122 of 135 found articles
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