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Journal description
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Details for article 17 of 49 found articles
| Title: |
Comparison of the Cooking Quality of Laird and Commercial Chilean Lentils Grown in the Canadian Prairies 1 |
| Author: |
Bhatty, R.S. Nielsen, M.A. Slinkard, A.E. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 16 (1983) nr. 2 pages 7 p. |
| Year: |
1983 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 49 found articles
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