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                                       Details for article 37 of 54 found articles
 
 
  Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term Storage
 
 
Title: Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term Storage
Author: Mazza, G.
Hung, J.
Dench, M.J.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 16 (1983) nr. 1 pages 6 p.
Year: 1983
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands