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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 161 of 163 found articles
| Title: |
Whey Processing: the Production of a Food Stabilizer by S. Lactis Longi |
| Author: |
Townsley, P.M. Macura, D. Smith, D.S. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 15 (1982) nr. 3 pages 1 p. |
| Year: |
1982 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 161 of 163 found articles
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