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                                       Details for article 78 of 147 found articles
 
 
  Improved Method for Determining Total Phenols of Foods
 
 
Title: Improved Method for Determining Total Phenols of Foods
Author: Berck, Ben
Michael Eskin, N.A.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 14 (1981) nr. 3 pages 1 p.
Year: 1981
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 147 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands