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Journal description
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All articles of the corresponding issues
Details for article 117 of 147 found articles
| Title: |
Review of the Potential Hazard from Botulism in Cured Meats 1 |
| Author: |
Richard, A. Holley |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 14 (1981) nr. 3 pages 13 p. |
| Year: |
1981 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 147 found articles
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