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Journal description
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Details for article 24 of 50 found articles
| Title: |
Comparison of Gluten Strength, Mixing Properties, Baking Quality and Spaghetti Quality of Some Canadian Durum and Common Wheats 1 |
| Author: |
Dexter, J.E. Matsuo, R.R. Preston, K.R. Kilborn, R.H. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 14 (1981) nr. 2 pages 4 p. |
| Year: |
1981 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 50 found articles
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