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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 29 of 54 found articles
| Title: |
Evaluations of Textural Characteristics Produced in Cottage Cheese Creamed with Selected Dressings |
| Author: |
Cooper, H.R. Watts, T.A. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 14 (1981) nr. 1 pages 7 p. |
| Year: |
1981 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 54 found articles
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