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                                       Details for article 2 of 39 found articles
 
 
  A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat
 
 
Title: A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat
Author: C. G., Biliaderis
D. R., Grant
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 12 (1979) nr. 3 pages 4 p.
Year: 1979
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands