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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 92 of 99 found articles
| Title: |
The Role of Calcium, Phosphate and Citrate Ions in the Stabilization of Casein Micelles |
| Author: |
Visser, J. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 12 (1979) nr. 1 pages 1 p. |
| Year: |
1979 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 99 found articles
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