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                                       Details for article 70 of 99 found articles
 
 
  Stability of the Minced Flesh of Argentine (Argentina silus) and Roundnose Grenadier (Coryphœnoides rupestris) During Storage at —10°C
 
 
Title: Stability of the Minced Flesh of Argentine (Argentina silus) and Roundnose Grenadier (Coryphœnoides rupestris) During Storage at —10°C
Author: Dingle, J.R.
Lall, B.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 12 (1979) nr. 1 pages 2 p.
Year: 1979
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 99 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands