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                                       Details for article 34 of 99 found articles
 
 
  Heat Stabilily in Concentrated and Nonconcentrated Milks: the Effect of Urea and β-lactoglobulin Levels and the Influence of Preheating
 
 
Title: Heat Stabilily in Concentrated and Nonconcentrated Milks: the Effect of Urea and β-lactoglobulin Levels and the Influence of Preheating
Author: Pearce, R.J.
Harrap, B.S.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 12 (1979) nr. 1 pages 1 p.
Year: 1979
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 99 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands